bread | pastries | coffee

Bread, pastries and coffee. Fresh every morning.

Bread

It's all about the grain.

We work with a mix of ancient grain from Arizona and imported french flour. Always organic.

Pastries

Laminated by hand, in small batches.

Four days from mix to counter, most of it spent fermenting.

Coffee

Roasted a few miles away.

We source our beans directly from Caffe Luxxe, only a few miles away from us.

everything starts 4 days ago

Four days is all it takes

Dough is mixed, folded and rested overnight. Lamination happens the day after. Then it's rolling day and another night of rest until the big bake day! By the time the doors open the croissants have been on a long 4 days journey. 

What goes in

We only work with the best ingredients

Flour, butter, chocolate, dairy, produce. We only source what we believe are the healthiest and tastiest ingredients.

Directions