the counter
Everything we bake:
Croissants
Butter Croissant
Pain au chocolat
Almond Croissant
Ham & Cheese
Summer Seasonal
Shakshuka Danish
Passion Guava Danish
Sausage Rolls
Sausage roll
Veggie Mushroom roll
Cookies
Chocolate chip cookies
Brioche
Brioche Loaf
Chocolate Cramique
Honey Butter Toast
Breads
Baguette
Sesame Épis
Sandwiches
Ham, Comté, Salted DOP butter
Turkey, Havarti, Aoili, Pickled Onions, Sprouts
Marinated fresh zucchini, goat cheese, pine nuts, arugula sprouts, onions confit
Butter Menu
A selection of the world's finest artisan butters.
Paysan Breton · sea salt
Brittany, France
Bold and rustic, with sea salt flakes. From a cooperative of over 3,000 small farms; the salt is harvested by hand from the Guérande marshes.
Échiré · unsalted
Loire Valley, France
Floral and milky with a faint hazelnut finish. One of only two butters in the world to hold the French AOC designation, churned in traditional teak barrels.
Bordier · salted
Brittany, France
Fluffy, with a grassy, deeply cultured flavour. Made by hand in a Saint-Malo crêpe shop and distributed by bicycle in the old town.
Pepe Saya · salted
Pennsylvania, USA
Tangy, creamy, slightly cheesy aromas. Small-batch cultured butter crafted by Amish dairy farmers in Lancaster County.
La Conviette · unsalted
Charentes, France
Smooth, round lactic character. Prized by artisan bakers since 1896; the cream matures at least 18 hours before churning.
Monty's · vegan, salted
California, USA
Savoury, creamy finish with an earthy undertone. Cold-pressed coconut and rapeseed oils, with tang from fermented cashew.
Pamplie · salted
Brittany, France
Bold and rustic, with sea salt flakes from the Guérande marshes.
Bella Capra · goat butter
California, USA
Richer, tangier and funkier than cow butter. The wildcard on the board.
Ask your server for recommendations.
Coffee
Espresso
Americano
Latte
Cappuccino
Brewed Coffee
Come visit us!
3200 Airport Ave, Santa Monica CA 90405
